SEAFOOD

VEAL

Flounder Florentine

Flounder fillets stuffed with crabmeat and shrimp, baked with fresh chopped spinach and melting provolone cheese.

Veal Piccata

Fresh veal cutlet simmered in a zesty lemon sauce with capers and topped with shredded parmesan cheese.

Atlantic Whitefish

Hand breaded fillets fried to a golden brown. Served with tarter sauce and lemon.

Veal Parmigiana

Cubed veal cutlet baked in our marinara sauce with mushrooms and melting provolone cheese.

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CHICKEN

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STEAKS

Smothered Chicken

Marinated chicken breast topped with grilled onion, peppers, mushrooms, and melting provolone cheese.

Steak Romano

Choice U.S. sirloin grilled with olive oil, onions, roma tomatoes, garlic, peppers and topped with artichoke hearts.

Chicken Marsala

Chicken breast simmered in a zesty lemon sauce with capers and topped with shredded parmesan cheese.

Chopped Steak

One half pound of choice chopped sirloin topped with grilled sweet onions, fresh mushrooms and melting provolone cheese.

Chicken Piccata

Chicken breast baked with mushrooms on our marinara sauce with melting provolone cheese.

PORK
Sicilian Pork Chops

Center cut marinated pork chops topped with peppers, onions and mushrooms.

Chicken Paramigiana

Chicken breast simmered in our homemade primavera sauce and topped with shredded parmesan cheese.

The Florentine offers Party Rooms and catering for all of your entertaining needs.

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SIDES, SIDES & MORE SIDES

Spaghetti, Meatballs(2), French Fries, Baked Potato, Steamed Broccoli, Sauteed Mushrooms